Washington, D.C.-area real estate guru Utokia Langley shows us how to get our crab wontons drunk with Grand Marnier.

Utokia is one of the new Real Women of Philadelphia (Cream Cheese) — a new cooking competition hosted by Paula Deen!

Thank you so much for sharing this great recipe with Glittarazzi readers, Utokia. It’s delicious!

DRUNKEN CRAB WONTONS

1 pound backfin crab meat
1/4 cup Grand Marnier
1/2 cup Green/Spring Onion
2 tsp crushed garlic
8 oz container Philadelphia Chive & Onion Cream Cheese
1/2 cup Mayo
2 tsp lemon pepper
2 tsp sea salt
1 cup vegetable oil
Pam cooking spray

(Psst … If you or someone you know is looking to purchase or rent a home in MD, VA or DC, please email Utokia at utokialangley@gmail.com)